Apple Cider Sangria
Fall is in the air with this Apple Cider Sangria.
Recipe type: drink
- 3 cups of brewed Zingy Ginger, organic herbal tea
- 2 ½ cups apple cider or apple juice
- 1 cup sparkling water
- 2 apples, sliced
- ½ cup champagne, optional
- Cinnamon stick for garnish
- In a large pitcher, combine tea, apple cider and sparkling water. Mix well and let chill in fridge.
- When ready to serve, add sliced apples.
- Pour and garnish with a cinnamon stick.