Matcha Salad Dressing

Matcha_Salad_Dressing

Matcha Salad Dressing
 
Prep time
Cook time
Total time
 
As seen at Conference 2016 in Tonia's Steeped Eats cooking show
Serves: 4
Ingredients
  • ¼ cup lemon juice
  • ¾ cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ¼ tsp Lemonatcha
  • salt, to taste
Instructions
  1. Whisk lemon juice, olive oil, white wine vinegar, Dijon Mustard, and maple syrup together. Whisk in matcha. Add salt to taste.
  2. Add to your favorite salad. Recommended: Romaine lettuce leaves, avocado, carrot, strawberries, nuts, cabbage.