Matcha Salad Dressing


Matcha Salad Dressing
Prep time
Cook time
Total time
As seen at Conference 2016 in Tonia's Steeped Eats cooking show
Serves: 4
  • ¼ cup lemon juice
  • ¾ cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ¼ tsp Lemonatcha
  • salt, to taste
  1. Whisk lemon juice, olive oil, white wine vinegar, Dijon Mustard, and maple syrup together. Whisk in matcha. Add salt to taste.
  2. Add to your favorite salad. Recommended: Romaine lettuce leaves, avocado, carrot, strawberries, nuts, cabbage.