A smoky, black tea-infused salsa.
- 1 can (28oz.) diced tomatoes
- 4 tbsp Steeped Tea's Ol' SmokTea Seasoning
- Tortilla chips
- Drain tomatoes and pour into a medium sized bowl.
- Add 4 tbsp Ol' SmokTea Seasoning and stir well. Cover and set aside for one hour to let herbs soften.
- Serve with tortilla chips.