Sweet Infusion Cider
A warm mulled fruit tea with citrus and cinnamon.
- 1.5 cups apple cider
- 1.5 tsp Pineapple Orange Cooler, Fruit Tea
- 1 cup water
- ½ orange, cut into wedges
- ¼ tsp cinnamon + 1 pinch
- Steep the tea according to package directions.
- In a small saucepan, combine tea, orange wedges, cider and cinnamon on low heat for 10 minutes. Let cool for 5 minutes.
- Rim cup or Mason jar with sugar and pinch of cinnamon, pour in tea and garnish with an orange slice. Enjoy!