Vanilla Pop Bubble Tea
- 5 cups strongly brewed Smooth Coconilla Oolong Tea, chilled (or your tea of choice)
- 5 cups water
- ⅓ cup sugar
- ½ cup tapioca balls (boba)
- Bring water to a boil in a small saucepan.
- Dissolve sugar in water and bring back to a rolling boil.
- Add tapioca balls to boiling water and keep on high for 15-20 minutes, until the tapioca is soft and jelly-like. Depending on the type of tapioca balls you use, they might turn a deep purple or black.
- Immediately add cold water to stop them from cooking, and scoop them out using a slotted spoon into a large glass.
- Add chilled tea, and enjoy with a large bubble tea straw.