Wild Tropical Crush
Relaxing by the pool has never been sweeter! This cocktail is a little sip of paradise.
- 6 cups cold water
- 3 perfect pot spoons (about ¼ cup) of Pineapple Orange Cooler fruit tea
- 1 cup simple syrup
- 1.5 oz. rum
- .5 oz. brandy
- melon for garnish
- Muddle half a kiwi in a martini shaker.
- Add ice, rum, brandy, 6 oz. of tea and shake.
- Pour over ice and top with kiwi and melon